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KMID : 0380619950270040546
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Korean Journal of Food Science and Technology
1995 Volume.27 No. 4 p.546 ~ p.554
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Freshness Prolongation of Crisphead Lettuce by Vacuum Cooling and Cold - Chain System
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김동철/Kim, Dong Chul
정진웅/김병삼/이세은/남궁배/Jeong, Jin Woong/Kim, Byeong Sam/Lee, Se Eun/Nahm, Gung Bae
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Abstract
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KEYWORD
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